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Before you jump to Carrot and german turnip(nool Khol) chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably pick out a lot of items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One wholesome option that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to carrot and german turnip(nool khol) chutney recipe. To make carrot and german turnip(nool khol) chutney you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Carrot and german turnip(nool Khol) chutney:
- You need carrot chopped
- Prepare German turnip (nool khol) chopped
- Provide onion chopped
- Take coriander
- Prepare red chilli
- Provide ginger
- Get mustard seeds
- Take urad dhal split
- Take Hing
- Prepare Salt
- Use small lemon size tamarind
Steps to make Carrot and german turnip(nool Khol) chutney:
- First keep the chopped vegetables ready. Then in a Kadhai add oil mustard seeds urad dhal red chilli hing and sauté well. Now add onion ginger and pinch of salt and sauté well.
- Once onions are cooked add the chopped veggies with salt and cook well. Once cooked add the tamarind and cook till it becomes soft.
- Cool and transfer to a mixy then add coriander and blend to a fine paste, chutney is ready.
- Serve with dosa or idili.
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