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Fruit cake
Fruit cake

Before you jump to Fruit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making a few minor changes can positively impact day-to-day eating habits.

If you want to see results, it is definitely not a requirement to drastically alter your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Evidently, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to fruit cake recipe. You can have fruit cake using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Fruit cake:
  1. Use sugar
  2. You need flour
  3. Take butter
  4. Prepare big eggs
  5. Use fruit
  6. Take baking powder
  7. You need baking soda
  8. Provide nutmeg
Instructions to make Fruit cake:
  1. Sieve the flour add baking powder, in a mixer combined all the ingredients together mix for 10mins.
  2. Add the fruits and mix, geese the pan with butter and floured it.
  3. Share the batter in to 2 pans and bake in a preheat oven for 20 to 45mins.

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