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Easy ❤ Turnip and Soy Milk Potage ❤
Easy ❤ Turnip and Soy Milk Potage ❤

Before you jump to Easy ❤ Turnip and Soy Milk Potage ❤ recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Ingesting healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically in any case). This can be a problem, nonetheless, when it comes to eating between goodies. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Healthy foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are always better than highly processed grains present in white bread.

A large selection of instant health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to easy ❤ turnip and soy milk potage ❤ recipe. To make easy ❤ turnip and soy milk potage ❤ you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Easy ❤ Turnip and Soy Milk Potage ❤:
  1. You need approx. 200 grams Turnip
  2. Provide Onion
  3. Provide Butter
  4. Take Soy milk
  5. Take Soup stock cube
  6. Provide Water
  7. You need Salt and pepper
Steps to make Easy ❤ Turnip and Soy Milk Potage ❤:
  1. Slice the onion against the grain as if you're cutting the fibres, and cut the turnip into suitable sizes.
  2. Melt butter in a saucepan and fry the turnip and onion on medium heat.
  3. When the onion has softened, add water and soup stock, cover with a lid and simmer over low heat for 10 minutes.
  4. When a skewer can pierce the turnip cleanly, blend in the mixer. Mind you don't burn yourself!
  5. Return the mixture to the pan, add soy milk and bring to the boil. Season with salt and pepper to finish.

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