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Turnip Masala Curry -Shalgam Ki Sabzi
Turnip Masala Curry -Shalgam Ki Sabzi

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We hope you got insight from reading it, now let’s go back to turnip masala curry -shalgam ki sabzi recipe. You can cook turnip masala curry -shalgam ki sabzi using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Turnip Masala Curry -Shalgam Ki Sabzi:
  1. Use Turnips cubed
  2. You need Onions chopped
  3. Prepare Tomatoes chopped
  4. Prepare Ginger-garlic paste
  5. Provide green chilli finely chopped
  6. Get salt or to taste
  7. Take Turmeric powder
  8. Provide Chilli Powder or as needed
  9. Use Coriander powder
  10. Use Garam masala powder
  11. Use oil
  12. Get Cumin seeds
  13. Take Curry leaves or a sprig
  14. Use sugar
  15. Take Hing/asafoetida
  16. You need Garnishing:
  17. Provide Coriander leaves finely chopped
Steps to make Turnip Masala Curry -Shalgam Ki Sabzi:
  1. Wash and peel the skin of turnip and cut it into cubes.
  2. Heat oil in a cooker, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions.
  3. Sauté until onions turn light brown, add salt to speed up the process. - Add ginger-garlic paste and sauté for a few more minutes.
  4. Add chopped tomatoes and all the spice powders. - Cook until tomatoes become mushy and cooked.
  5. Add turnip and mix well to coat the masala also add a cup of water and sugar and pressure cook for 2 whistles.
  6. Once the pressure subsides, open the lid of the cooker and slightly mash few turnip pieces.
  7. Garnish with finely chopped coriander leaves and serve hot with rotis, parathas rice or pooris.

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