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Before you jump to Turnip Potage recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
We are very mindful that having healthy meals can help us truly feel better in our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a part in a more healthy feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nevertheless, with regards to eating between goodies. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
One of the most popular snack foods is natural yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. You can’t beat yogurt when it comes to a healthy snack though. It contains a lot of calcium, protein, and B vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by most people. Yogurt unites wonderfully with nuts and seeds. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.
A large selection of easy health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to turnip potage recipe. You can cook turnip potage using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Turnip Potage:
- Prepare turnips
- Use red turnips
- Prepare turnip greens (optional)
- Take potato
- Prepare water
- You need milk
- Use salt and pepper
- Prepare parsley
Instructions to make Turnip Potage:
- Cut all vegetables into small pieces. Chop the turnip greens. Put 1 Tbsp of olive oil into a pot with all the vegetables and cook for a few minutes. Season with salt and pepper.
- When all vegetables have become nicely browned and cooked through add 2 cups of water and cook for about 10 minutes on medium heat with the lid on. Take care not to boil off the water in the soup, reduce to low heat if necessary. Once cooked, turn off the heat and let cool for a while.
- Pour the soup into a blender and blend for about 30 second until the soup is smooth in texture.
- Put a sieve on the pot and pour in the soup to strain it. Use a wooden spatula to help push through the seive.
- Turn on the heat to low. Add a cup of milk and slowly mix into the soup, but take care not to boil! Season with salt as needed and it's ready to serve. If desired, garnish with parsley.
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