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We hope you got benefit from reading it, now let’s go back to tangy roast beef with leek, turnip, and sweet potatoes recipe. To cook tangy roast beef with leek, turnip, and sweet potatoes you need 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook tangy roast beef with leek, turnip, and sweet potatoes:
- Take leek
- You need sweet potatoes peeled
- Take turnip peeled
- Provide cider vinegar
- Take chili powder
- Prepare cumin
- Provide garlic powder
- Provide onion powder
- Provide packed brown sugar
- Provide 15 ounce can tomato sauce
- Use olive oil
- Take beef chuck or rump, boneless trimmed of fat
- Take salt and pepper
Instructions to make tangy roast beef with leek, turnip, and sweet potatoes:
- heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside…To same pan add leeks, sweet potatoes and turnip….( chopped of course).. and stir a few times, until veggies begin to brown….
- whisk remaining ingredient in medium bowl
- return meat to pan and add sauce
- bring to boil…then cover…..reduce heat to low
- turn roast every 20 minutes or so…until meat and veggies are tender about 1 1/4 hours
- let rest 15 minutes….. enjoy
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