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Light fruit Cake
Light fruit Cake

Before you jump to Light fruit Cake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Eating healthy foods can make all the difference in the way we feel. If we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it is snack time. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

Whole grain foods are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to light fruit cake recipe. You can have light fruit cake using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Light fruit Cake:
  1. Use milk
  2. Take sugar
  3. You need eggs
  4. Prepare self raising flour
  5. Provide mixed fruits
  6. Provide salt
  7. Provide margarine
Instructions to make Light fruit Cake:
  1. Separate the egg whites from the yolks; beat the egg whites till you have stiff peaks
  2. In a separate bowl beat the egg yolks, add the melted margarine and sugar
  3. Fold in the flour in batches, alternating with milk, till you get your desired consistency.
  4. Fold in the egg whites, till well incorporated
  5. In a small bowl add a pinch of flour and add the fruits make sure they are well coated
  6. Fold in the coated fruits and pour the batter into a greased tin…
  7. Pre heat the oven at 150° for 10-15minns. Bake your cake @150° for 50mins

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