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Before you jump to Mithe shalgam recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to mithe shalgam recipe. To make mithe shalgam you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Mithe shalgam:
- Take shalgam(turnip)
- Take tomato
- Prepare oil
- Use cumin seed
- Take ginger paste
- Prepare red chilli powder
- Get salt
- You need water
- Get peas
- Prepare onion chopped
- Use Green chilli
- Prepare Coriander leaves
Steps to make Mithe shalgam:
- First of all shalgam boiled. And then in a pan add oil.add cumin seed.
- Add onion, tomato green chilli chopped mixed it well.
- Add ginger paste after 5 min add salt, red chilli powder, garam masala, and after 5 min add peas.
- After 10 min add boiled shalgam and mix it well.
- Mash over high heat.
- Continue to mix once water has evaporated water to serve. Add Coriander leaves.
- It is ready to serve.
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