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A large selection of easy health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to turnips with wasabi soy sauce and mayonnaise recipe. To make turnips with wasabi soy sauce and mayonnaise you only need 5 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Turnips with Wasabi Soy Sauce and Mayonnaise:
- Use Turnip
- Provide Mayonnaise
- Get Finely chopped garlic
- Provide Soy sauce
- Use Wasabi
Steps to make Turnips with Wasabi Soy Sauce and Mayonnaise:
- Remove the stalk from the turnip. Evenly chop the turnip into 16 pieces. Chop the stalk to 2 cm lengths.
- In a heated frying pan, add 1 tablespoon of mayonnaise and the minced garlic, and evenly spread over the pan.
- Add the turnip and sauté, evenly coating it in the mayonnaise.
- Evenly spread the turnip over the pan, cover with a lid, then fry until slightly browned.
- Flip over and fry the other side.
- Add the turnip greens, spread evenly, then add the rest of the mayonnaise to coat all the ingredients.
- Let sit a while until the greens become tender.
- When the greens are tender, sauté while stirring to evenly distribute the mayonnaise.
- Combine the wasabi and soy sauce, drizzle in a circle from the edge of the pan inwards, quickly sauté, then serve.
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