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Cabbage Stew with a bite!
Cabbage Stew with a bite!

Before you jump to Cabbage Stew with a bite! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing several simple changes.

Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cabbage stew with a bite! recipe. To cook cabbage stew with a bite! you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Cabbage Stew with a bite!:
  1. Prepare cabbage
  2. Take turnip
  3. You need baby carrots chopped
  4. Provide zucchini
  5. You need vegetable broth
  6. Take garlic powder
  7. Take red chile powder
  8. Prepare salt
Instructions to make Cabbage Stew with a bite!:
  1. Put broth into crock pot.
  2. Chop all vegetables and add into broth.
  3. Add spices, mix and cover. (Add chile powder based on preference of heat.)
  4. Let cook until desired vegetable texture is reached.
  5. Serve and enjoy!

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