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Before you jump to Soup stock recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out some simple changes.
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All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to soup stock recipe. You can cook soup stock using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Soup stock:
- Prepare 3 pounds shin of beef
- Prepare 3 quarts cold water
- Provide 1 small onion
- Get 1 small carrot
- Get 1 small turnip
- Prepare 3 cloves
- Prepare 2 sprigs parsley
- You need 1 tablespoon salt
- Get 1 teaspoon pepper
- Take Onion seasoning
- Get Celery salt
Steps to make Soup stock:
- Cut meat in small pieces and have bones well broken
- Add cold water advisable to let stand for one hour before heating.
- Prepare vegetables add add with salt and let simmer for 6 or 7 hours.
- Skim thoroughly.
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