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Red velvet Fruit Cake
Red velvet Fruit Cake

Before you jump to Red velvet Fruit Cake recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We all know that eating healthy snacks can help us feel better inside our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more wholesome feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nonetheless, in terms of eating between snacks. Shopping for snack foods can be a struggle because you have so many options. Here are some healthy snacks which you can use when you need an instant pick me up.

Yogurt can be a snack a lot of people ignore. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a wonderful snack, however. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites beautifully with nuts along with seeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to red velvet fruit cake recipe. You can cook red velvet fruit cake using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Red velvet Fruit Cake:
  1. Prepare Maida
  2. Prepare Powdered Sugar
  3. Prepare Coco powder
  4. Get Vegetable oil
  5. Prepare Buttermilk
  6. Take Baking Powder
  7. Provide Baking soda
  8. Get Salt
  9. Take Vinegar
  10. Get Vanilla Essence
  11. Use Heavy Cream
  12. You need Garnishing:
  13. Use Chocolate art
  14. Prepare Fruits(Kiwi, Grapes)
  15. Take Honey
  16. Use Sweet Gems
Instructions to make Red velvet Fruit Cake:
  1. In a bowl add all the dry ingredients mentioned above and sieve them together to avoid lump.
  2. Now, add ananda buttermilk, vegetable oil, vanilla essence, beetroot paste and mix well to make a smooth batter.
  3. Lastly, add vinegar and mix well.
  4. Take 1 cake tin of 6'inch and muffin mould grease them with oil and dust them using maida, - pour the batter equally in them.
  5. Preheat microwave oven at 180°C for 10 minutes. Bake them in a preheated microwave oven 20-25minutes or till done it depends on each microwave oven.
  6. (Optional) Whipped the heavy cream for 3-4minutes and let it sit in freeze.
  7. Cut kiwi and grapes. - After baked, let it cool down and demould it.
  8. Apply whipped cream onto both cake and decorate it with gems, chocolate, chopped fruits, and lastly honey.

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