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Super easy Japanese curry rice- pressure cooker
Super easy Japanese curry rice- pressure cooker

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We hope you got benefit from reading it, now let’s go back to super easy japanese curry rice- pressure cooker recipe. To cook super easy japanese curry rice- pressure cooker you need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Super easy Japanese curry rice- pressure cooker:
  1. Take 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
  2. Use 1-2 yellow onion
  3. Prepare 1-2 carrot
  4. Get 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
  5. Get 3-4 garlic cloves, chopped
  6. Provide 1 chilli pepper like Serrano pepper or habanero pepper
  7. Get 5-7 Japanese curry cubes
  8. Provide 1 tablespoon each of Worcestershire (optional) and soy sauce
Instructions to make Super easy Japanese curry rice- pressure cooker:
  1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
  2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
  3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

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