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Before you jump to Easy and Delicious Daikon Radish Stew recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.
Enjoying healthy foods tends to make all the difference in the way we feel. When we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nonetheless, with regards to eating between goodies. Shopping for goodies can be a struggle because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than processed grains present in white bread.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to easy and delicious daikon radish stew recipe. You can cook easy and delicious daikon radish stew using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Delicious Daikon Radish Stew:
- Use 1/2 Daikon radish
- Provide 2 Chicken thigh meat
- Provide 1 packet Shimeji mushrooms
- Prepare 1 Plain flour
- Get 1 Butter or margarine
- Prepare 1 White Sauce
- You need 1 Salt and pepper
- Provide 2 Soup stock cubes
- Prepare 500 ml Water
- Get 150 ml Milk
- Take 1 dash Daikon radish leaves
Instructions to make Easy and Delicious Daikon Radish Stew:
- Peel the daikon radish and cut into large chunks. Shred the shimeji mushrooms. Mix together the salt, pepper, and flour. Cut the chicken into large, bite-sized chunks and coat with the flour mixture.
- Heat the butter or margarine in a large pot, then cook the chicken (Be careful not to burn it).
- When the chicken has turned golden brown, remove from the pot and cook the daikon radish and shimeji mushrooms.
- Add the water and soup stock cubes. Boil for a while.
- When the daikon radish has softened, add the cooked chicken, white sauce, and milk. Season with salt and pepper.
- Parboil the daikon radish leaves in salted water, chop them up, and garnish the stew.
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