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Before you jump to Easy Country Pot Roast recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Healthy eating promotes a feeling of health and wellbeing. If we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be tough if it is snack time. Finding snack foods that will help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
Yogurt is a snack many people ignore. Occasionally people choose to eat yogurt over a nutritious lunch which is not the best idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to create it. Yogurt combines beautifully with nuts along with seeds. This minimizes your sugar absorption without lowering the taste of your snack.
A large selection of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to easy country pot roast recipe. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Easy Country Pot Roast:
- You need beef chuck roast
- You need Bacon drippings (or olive oil)
- Provide Garlic salt
- Use Pepper
- Take Baby carrots
- Use small Potatoes
- Use Pearl onions
- Prepare Parsnips, cut in 1 inch strips
- Use Celery, chopped
- Prepare Garlic, smashed and sliced
- You need Mushrooms, sliced
- Provide Pot Roast or stew seasoning
- Use red wine
- Get water
Instructions to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
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