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We hope you got insight from reading it, now let’s go back to herb crusted rack of lamb recipe. You can cook herb crusted rack of lamb using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Herb crusted rack of lamb:
- Use rack of lamb
- Provide Moroccan seasoning
- Prepare lemons
- Prepare limes
- Use parsley
- Get coriander
- Use breadcrumbs
- Get garlic
- Prepare whole chillies
- Get black pepper
- You need rock salt
- You need Olive oil
Instructions to make Herb crusted rack of lamb:
- Start by removing the fat off the lamb and pat dry, once fat is removed squeeze the juice from 1 lemon and a lime over the lamb. Follow by rubbing the morrocan seasoning and some salt and pepper into the meat.
- Finely chop the herbs(coriander & parsley) and place in a bowl to the side. Add the crushed garlic and diced chillies into the bowl along with the salt and pepper, then toss the ingredients together.
- Squeeze a dash of lemon and lime to the herb mixture to give it a stickier consistency.
- Once the herb mixture is complete drizzle some olive oil over the lamb and begin coating with the herb mixture so the lamb is fully covered.
- Place lamb in a preheated oven (180°) and cook for 60 mins or until tender.
- Once cooked set aside to rest for 5 mins and serve with a spicy, mint yoghurt and cous cous salad.
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