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We hope you got insight from reading it, now let’s go back to kauaiman's famous dijon rack of lamb recipe. You can cook kauaiman's famous dijon rack of lamb using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Kauaiman's Famous Dijon Rack of Lamb:
- Prepare olive oil
- Provide butter
- Provide Maille Dijon mustard
- Use Rack of fresh New Zealand Lamb
- Prepare garlic salt
- Prepare fresh ground pepper
Steps to make Kauaiman's Famous Dijon Rack of Lamb:
- Preheat oven to 425°F
- Sear the rack of lamb in a frying pan with olive oil and garlic salt..browning each side of exposed meat..just brown do not cook…fring pa should be hot
- remove lamb and baste entire browned lamb meat with Dijon mustard
- when oven is heated put lamb in and cook until
- add garlic salt and pepper prior to basting with Dijon mustard…do not use regular mustard
- cut into lamb with after aproximently 10 to 12 minutes and remove when rare…cover with foil for aproximently five minutes
- add garlic salt and pepper to lamb prior to basting with dijon mustard do not use regular mustard
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