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Semolina Fruit Cake
Semolina Fruit Cake

Before you jump to Semolina Fruit Cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We all know that having healthy snacks can help us feel better in our bodies. We are likely to feel way less gross when we increase our intake of healthy foods and decrease our consumption of processed foods. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Healthy foods made from whole grains are great for a fast snack. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are always better than highly processed grains found in white bread.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to semolina fruit cake recipe. You can cook semolina fruit cake using 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Semolina Fruit Cake:
  1. Use For cake:
  2. Use sugar
  3. Get semolina
  4. Provide vanilla sugar
  5. Take milk ( 200 ml cups)
  6. Provide For glaze:
  7. You need strawberries
  8. Take sugar
  9. Use Water ( 100ml+50ml)
  10. You need rice or corn starch
  11. You need mango
  12. Prepare peach or banana
Instructions to make Semolina Fruit Cake:
  1. Mix milk, sugar, stir
  2. Add semolina and stir until boils
  3. Add vanilla , stir until gets thicker
  4. Do not take it before thickens then pour into a pie dish
  5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup)
  6. Then mix starch with 50 ml ( 1/3 cup ) water,
  7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold
  8. Once pudding cool enough, decorate it with your favorite fruit.
  9. In this point your glaze cooled too, pour over the cake.
  10. Put it into fridge, will be ready soon to be eaten

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