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Sticky Spicy Mutton Ribs
Sticky Spicy Mutton Ribs

Before you jump to Sticky Spicy Mutton Ribs recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

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There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to sticky spicy mutton ribs recipe. To cook sticky spicy mutton ribs you only need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Sticky Spicy Mutton Ribs:
  1. Provide 800 gms Rack of Lamb mutton / ribs
  2. Provide 2 tbsps Olive oil
  3. Get 1 tbsps cumin Ground
  4. Take 1 tsp Paprika
  5. Provide 1 tsp Red chilli powder
  6. Provide 1 tsp Oregano
  7. Use 1 tsp Thyme
  8. Get 1 tbsp Black Pepper Ground
  9. Use 1 tbsp Rock Salt
  10. Prepare 1 tbsp Garlic paste
  11. Prepare 1 tbsp Lime juice
  12. You need 3 tbsps Honey
  13. Get 1 tbsp Fish Sauce
  14. Get 1 tbsp Tamarind Paste
Steps to make Sticky Spicy Mutton Ribs:
  1. Clean the rack and you can start with the full rack or cut into individual ribs. I cut it into individual ribs so that there's more spices on the ribs.
  2. Mix together all the ingredients under "For Marination". Use this mix to rub the rack of lamb rib and marinate for at least an hour (preferably over night).
  3. Preheat oven to 150 deg C. Cover the ribs with foil and roast for 1.5 hours if using individual ribs. (For full rack cook for another 10 mins). Turn over the ribs half way in.
  4. Mix together the ingredients under "For Glaze".
  5. If you started with a full rack allow the ribs to cool down and then cut them into individual racks. If you started with individual ribs skip to Step 6.
  6. Place the individual ribs on a baking tray and brush the mixed glaze onto each rib. Ensure you give a nice coat on all sides.
  7. Bake for 10-15 minutes until the glaze gets sticky. DO NOT let your glaze burn by keeping it too long.
  8. And you are done. Now plate it and serve with some roast potatoes or just as is.

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