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Before you jump to Keto Chaffle Pizza recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, simply making a few minor changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely buy lots of food items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to keto chaffle pizza recipe. To cook keto chaffle pizza you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Keto Chaffle Pizza:
- You need 1 large egg
- You need 1 cup finely shredded mozerella cheese
- Get Sliced pepperoni
- Take 1/2 tsp garlic powder
- You need 1/2 tsp marjoram
- Prepare 1/2 tsp oregano
- Get 1/2 tsp basil
- Prepare 1/2 tsp almond flour (optional)
- Get 1/4 cup Ragu Simply No Sugar Added Roasted Garlic Pasta sauce
Instructions to make Keto Chaffle Pizza:
- Mix 1 large egg with 1/2 cup of finely shredded mozerella cheese and 1/2 tsp of almond flour (optional).
- Pour egg/cheese chaffle batter onto waffle iron and cook until golden brown. 4-6 min.
- Place chaffle on aluminum foil on a baking sheet. Top the chaffle with sauce, spices, cheese, and pepperoni spread evenly.
- Bake at 400 deg farenheit for 5-10 min or until cheese is melted
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