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We hope you got insight from reading it, now let’s go back to oven grilled chicken (indian style) recipe. To make oven grilled chicken (indian style) you need 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Oven Grilled Chicken (Indian Style):
- Prepare chicken (I used boneless chicken thighs)
- Get Salt as per taste
- Use Basic Items required
- You need for baking
- Get Tray for baking
- Provide Silver/Aluminium foil
- You need Plastic/cling wrap
- Provide Marination
- Prepare garlic paste
- Take ginger paste
- You need turmeric powder
- Provide red chilli powder
- Provide coriander powder
- Take garam masala
- Prepare rice flour
- Use lime juice
- Take cooking oil
Instructions to make Oven Grilled Chicken (Indian Style):
- For Brining, add salt as per taste with 1/2 teaspoon turmeric powder (optional) in a bowl of water and soak the chicken into it overnight (or 1 hour before marination)
- To make the paste for marination, add all the ingredients listed under ‘marination’, and apply the smooth paste to the drained chicken very nicely
- Once the chicken is well coated with the spice paste, cover the bowl with cling wrap and stick it into the fridge for 20-30 minutes
- Preheat the oven to 425F°/220°C
- Line the baking rack with silver/aluminium foil and place a baking tray under it
- Place the chicken pieces on the rack and bake for 15 minutes
- Now flip over and bake for 20 minutes
- Finally, broil on high for 5 minutes
- Your oven grilled chicken is ready to serve. (Garnish with lime juice and onion slices)
- Enjoy 😉👍🏻
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