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Easy Oven Baked Teriyaki Chicken
Easy Oven Baked Teriyaki Chicken

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We hope you got benefit from reading it, now let’s go back to easy oven baked teriyaki chicken recipe. To cook easy oven baked teriyaki chicken you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Easy Oven Baked Teriyaki Chicken:
  1. Prepare Chicken thighs (remove any extra fat)
  2. You need [A]
  3. Prepare Sake
  4. Use Soy sauce
  5. Use Sugar
  6. Use Juice from grated ginger
  7. You need and 2/3 tablespoons Vegetable oil
Instructions to make Easy Oven Baked Teriyaki Chicken:
  1. Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
  2. Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
  3. For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
  4. Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.

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