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Yakitori in the Oven
Yakitori in the Oven

Before you jump to Yakitori in the Oven recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a lot more popular than it used to be and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, however, simply making some minor changes can positively affect daily eating habits.

You can get results without removing foods from your diet or make substantial changes right away. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to yakitori in the oven recipe. To cook yakitori in the oven you only need 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Yakitori in the Oven:
  1. Provide 2 Chicken thighs
  2. Use 2 cm x 16 pieces Japanese leek
  3. Use 8 Bamboo skewers
  4. Take Seasonings (to your liking)
  5. Get 1 Yakitori sauce
  6. You need 1 Salt and pepper
Steps to make Yakitori in the Oven:
  1. Cut the Japanese leek into 2 cm lengths.
  2. Remove the skin and excess fat from the chicken thighs, and cut into bite-sized pieces.
  3. Skewer Japanese leek → chicken thigh → chicken thigh → Japanese leek → chicken thigh → chicken thigh in that order.
  4. Wrap the bottom part of each skewer, where there are no Japanese leek and chicken pieces, with aluminum foil. If you are using salt as a seasoning, use it at this point.
  5. Place a rack on a baking tray and arrange the skewers from Step 4 on top. Bake in the oven at 200℃ for about 15 minutes.
  6. If you're seasoning your skewers in sauce, coat the Japanese leek and chicken with the sauce at this stage. Bake for about 1 minute, and coat with the sauce again. Remove the aluminum foil, serve on a plate, and you're done!
  7. When you are using salt for the seasoning, just remove the aluminum foil, serve on a plate, and you're done!
  8. I received feedback and learned that even just soaking the bamboo skewers in water prevents them from burning.

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