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Vickys Oven-Fried Chicken, GF DF EF SF NF
Vickys Oven-Fried Chicken, GF DF EF SF NF

Before you jump to Vickys Oven-Fried Chicken, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to vickys oven-fried chicken, gf df ef sf nf recipe. You can cook vickys oven-fried chicken, gf df ef sf nf using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Vickys Oven-Fried Chicken, GF DF EF SF NF:
  1. Get chicken divided into 2 wings, 2 breasts, 2 legs and 2 thighs
  2. You need Safe milk - enough to completely cover the chicken
  3. You need Apple cider vinegar as required
  4. Prepare worcestershire sauce see my link for a gluten-free recipe
  5. Prepare plain /gluten-free flour
  6. Prepare paprika
  7. Use cornstarch / cornflour
  8. You need Chicken Seasoning such as Schwartz brand
  9. Take Cajun seasoning
  10. Get 'All Purpose' or 'Season All' seasoning
  11. You need salt
  12. You need black pepper
  13. Prepare cayenne pepper
  14. Prepare thyme
  15. Provide onion powder
  16. Prepare vegetable or corn oil for shallow frying
Steps to make Vickys Oven-Fried Chicken, GF DF EF SF NF:
  1. Add the chicken to a bowl and measure how much milk you need to cover it completely. For every 230ml of milk, add 1 tbsp vinegar
  2. Pour a slug of worcestershire sauce into the bowl of 'buttermilk' and let the chicken pieces sit in it for at least 3 hours in the fridge, overnight is even better - - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  3. Mix all the other dry ingredients into the flour. I use a large tupperware container with a good fitting lid and shake everything together. Let it sit until the chicken has finished soaking to let the flavours take to the flour
  4. Heat oil in a frying pan to 180C / 350°F and preheat oven to same temp, gas 4 / 180C / 350°F
  5. Drain the buttermilk and discard, then toss the chicken pieces one at a time in your box of seasoned flour
  6. Shallow fry each piece for 2 minutes each side, then dip again in the flour and fry again 2 mins each side before placing on a wire rack in an oven tray
  7. Cook for 20 - 30 minutes or until a skewer inserted into the thickest part shows clear juices inside. The wings will cook more quickly than the rest of the pieces so check them after 20 minutes
  8. Serve with finger food sides such as chips/fries, corn on the cob, bread & butter

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