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Azeri Chicken Stew (Azerbaijan)
Azeri Chicken Stew (Azerbaijan)

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We hope you got benefit from reading it, now let’s go back to azeri chicken stew (azerbaijan) recipe. To cook azeri chicken stew (azerbaijan) you only need 42 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):
  1. Prepare Ingredients:
  2. Take For Chicken meatballs -
  3. Take chicken thighs (minced)
  4. Take Extra virgin olive oil
  5. Prepare garlic (minced)
  6. Get Salt
  7. Prepare spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
  8. Get Mint (chopped)
  9. Use Chives (chopped)
  10. Get sorrel (chopped)
  11. Get tomato puree
  12. Prepare For Stew -
  13. Provide green peas (fresh/frozen)
  14. Provide tender Carrot (cubed)
  15. Get Pumpkin (2 inch sized)
  16. Use Baby Potatoes
  17. You need Baby Onions
  18. Get white pepper powder
  19. Take Kosher Salt
  20. Take water
  21. Take Milk
  22. Get Butter
  23. Prepare Raisins
  24. Prepare Almonds
  25. Take Prune
  26. Take —————————-
  27. Take Nutritional Proximative Values (Per Serving)
  28. Get Kcal Energy
  29. Provide Carbohydrates
  30. Use Fat
  31. Take Protien
  32. Provide Sodium
  33. Take Sugar
  34. Get —————————-
  35. You need Service Gears:
  36. Take Non stick flat bottom Saucepan/Soup couldron with Glass Lid
  37. Get wooden Ladle
  38. Prepare deep porcelain bowl
  39. Prepare quarter plate (microwave safe) OPTIONAL
  40. Use microwave oven (OPTIONAL)
  41. Get Paper Napkins and towels
  42. Provide Teaspoons
Steps to make Azeri Chicken Stew (Azerbaijan):
  1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
  2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
  3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
  4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
  5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
  6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
  7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

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