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Texas Caviar
Texas Caviar

Before you jump to Texas Caviar recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy snacks and less of the bad ones we typically feel much better. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be more healthy with whole grain chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to texas caviar recipe. To cook texas caviar you only need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Texas Caviar:
  1. Use small cans white corn
  2. Provide can black beans
  3. Provide can pinto beans
  4. Prepare can garbonzo beans (chick peas)
  5. Get chopped/diced pimentos
  6. Prepare chopped celery
  7. Take green pepper chopped
  8. Take red onion chopped
  9. Prepare Sauce
  10. Use pepper
  11. Use olive oil
  12. Use water
  13. Provide sugar
  14. Use salt
  15. Take red wine vinegar
Instructions to make Texas Caviar:
  1. Drain & rinse corn, black beans, pinto beans, & click peas
  2. Put all sauce ingredients into a saucepan & bring to a boil.
  3. Pour wet mixture over bean mixture & let marinate overnight in fridge.
  4. Serve with scoop-able corn chips!!

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