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Texas Caviar
Texas Caviar

Before you jump to Texas Caviar recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of small changes.

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As you can see, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to texas caviar recipe. You can cook texas caviar using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Texas Caviar:
  1. You need Marinade
  2. Provide Salt
  3. Provide Pepper
  4. Prepare Water
  5. Use Cider vinegar
  6. Provide Olive oil
  7. Get Sugar
  8. Provide veggies
  9. Provide Black beans
  10. Prepare White shoepeg corn
  11. You need jar pimentos
  12. Provide Green pepper finely chopped
  13. Take Red pepper finely chopped
  14. Use Celery finely chopped
  15. Get Purple onion finely chopped
  16. Prepare Jalapeño finely chopped
Instructions to make Texas Caviar:
  1. For the marinade mix all ingredients in sauce pan, mixing frequently bring to a boil, remove from burner and let cool.
  2. Drain and rinse beans well. Drain corn and pimentos. In a large bowl add ALL veggies, pour marinade over veggies, mix well. Refrigerate for 24 hours.
  3. Drain a spoonful at a time, this can be kept up to 2 months as long as it's in the marinade.
  4. Serve with scoops (or any type or corn chip). We just started putting a spoonful on top of a salad. So delish!!!!
  5. I always make this for parties everyone loves it!!! And I double the batch. People eat it like they've never eaten before!
  6. Enjoy!!!

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