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Before you jump to Leek & Potato Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Eating healthy foods tends to make all the difference in the way you feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones contributes to a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it is snack time. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
Have a shot at eating almonds if you don’t suffer from nut allergies. As an all-in-one power booster, almonds offer you many health advantages. Various nutritional vitamins are located in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. However, you won’t need a nap after consuming almonds. These nuts relax the muscles and supply a general sense of peace. From time to time eating almonds could even be a mood booster!
A large assortment of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to leek & potato soup recipe. You can cook leek & potato soup using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Leek & Potato Soup:
- Use 1 large Leek (Shimonita or Japanese leeks)
- You need 2 medium Potatoes
- Get 200 ml Milk
- Use 1 tbsp Butter
- Take 400 ml Consommé or vegetable soup stock (dissolved in water)
- Get 1 clove Garlic
- Take 1 Bay leaf
- Provide 1 Salt and black pepper
- Prepare 1 Croutons, parsley
Steps to make Leek & Potato Soup:
- Thoroughly wash the leek and remove the green stalk. Roughly chop the white stalk. Peel the potatoes and dice into 1 cm cubes.
- Melt the butter in a pot, and add the minced garlic and the leek from Step 1. Cook, but be careful not to burn it.
- Add the potatoes. Lightly cook, then add the soup stock and the bay leaf and bring to a boil. Simmer for 15 minutes until the potatoes are cooked through.
- Remove any scum and the bay leaf, and mix in a food processor or blender. Be careful since it's hot.
- Heat again and add the milk. Once it's heated, flavor with salt and black pepper and it's complete.
- Serve with croutons to taste.
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