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Before you jump to Leek & Potato Soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to leek & potato soup recipe. To make leek & potato soup you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Leek & Potato Soup:
- Prepare 1/2 White Onion
- Use 2 Shallots
- You need 225 g Potatoes
- Take 2 Leeks
- Use 2 Vegetable stock cubes
- Prepare 900 ml Water
- Take Oil
- Prepare Salt
- You need Pepper
- Get Optional: cheddar cheese to top and bread
Instructions to make Leek & Potato Soup:
- Heat oil in a pan over a low heat and add chopped onions and shallots, potatoes and leeks until softened
- Dissolve each stock cube in 450ml of boiling water
- Add the stock to the pan and season well, bring to pan to the boil before simmering until the potatoes begin to fall apart when stabbed with a knife
- Blend well and serve
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