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Before you jump to Leek & Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.
The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A great healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to leek & potato soup recipe. To make leek & potato soup you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Leek & Potato Soup:
- Take 3 Leeks
- Provide 6 medium potatoes
- Take 1/2 Cup Double Cream
- Get to taste Salt and pepper
- Use 1 pinch Black cracked pepper
- Get 1 pinch Fresh parsley
Steps to make Leek & Potato Soup:
- Cut up the leeks and peel and half the potatoes
- Add them to a large pan with 3 pints water. Boil for 30 minutes
- Add the sslt and pepper stir in and add it to a blender and blend it all. Add back to the heat and add the cream stir and serve.
- This makes 3 pints so you can freeze some for other occasions or just half these ingredients
- Finish and serve with pinch of black pepper and fresh parsley
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