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Before you jump to Potato & Leek Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a great deal more popular than it used to be and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
You can make similar alterations with the oils that you use for cooking. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It is also a great source of Vitamin E which has many benefits and is also good for your skin. Even though you may already consume lots of fruits and leafy greens, you might want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to toxic chemical substances. Finding a local supplier of fresh produce will give you the option of consuming foods that still contain virtually all of the nutrients which are usually lost when produce has been kept in storage before it is sold.
Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to potato & leek soup recipe. You can have potato & leek soup using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Potato & Leek Soup:
- Prepare 4 Potatoes
- Get 2 Leeks
- Get 3 Mushrooms
- You need 1/2 Large Onion
- Use 4 Cloves Garlic
- You need 1 Celery Stalk
- Prepare 4 Slices Thick Cut Bacon
- You need 4 1/2 Cups Chicken Stock
- Use Black Pepper
- Prepare Seasoned Salt
- You need Creole Seasoning
- Get Parsley Flakes
- Use Parmesan Cheese
- Prepare 4 Tbs Butter
- Get Half & Half
Steps to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
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