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Before you jump to Irmgards Cream of Leek & Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to irmgards cream of leek & potato soup recipe. To cook irmgards cream of leek & potato soup you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Irmgards Cream of Leek & Potato Soup:
- Use leeks chopped
- Get white onion peeled & chopped
- Take potatoes peeled and cubed
- Provide Cold water
- Prepare garlic powder
- Provide Apple cider vinegar
- Provide veg stock cube I used knorr
- Provide coconut milk or single cream I used coconut milk
Instructions to make Irmgards Cream of Leek & Potato Soup:
- Add veg to medium pan. I used an 8 in 1
- Add water, crumble veg stock cube on, sprinkle garlic powder and add cider vinegar & stir
- Pop lid on and put on medium heat for 30-45 minutes until veg cooked. I used 140°
- Take off heat let cool for few minutes then carefully blend smooth with stick blender. Add coconut milk or cream and stir in. ( I forgot to add mine so did it after dividing)
- Divide into bowls & serve or cool, lid and keep I the fridge. Upto 4 days. I got 1308 grams
- Enjoy 😲
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