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Fruit cake
Fruit cake

Before you jump to Fruit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now much more popular than before and rightfully so. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.

You can see results without removing foods from your diet or make considerable changes immediately. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to fruit cake recipe. To cook fruit cake you need 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Fruit cake:
  1. Take plain flour
  2. Take eggs
  3. Provide powderd sugar
  4. Provide melted butter
  5. Take vanilla essence
  6. Provide cardamom powder
  7. Provide baking powder
  8. Provide baking soda
  9. Use chopped cashew nuts
  10. Get cashews nuts
  11. Prepare raisins
  12. Take chopped amond
  13. Use amonds
  14. Get chopped dates
Steps to make Fruit cake:
  1. In a bowl add butter and sugar. Mix until smooth paste. Add egg 1 by 1and mix well. Add vanilla essence and mix well. In another bowl add flour, cardamom powder, baking powder and soda. Mix well and sieve. Add slowly in the batter in three times. Mix well. Add little bit flour to chopped nuts, raisins,dates &Add to the bater. Mix well. In the cake tin brush butter and sprinkle little bit flour. Pour batter into the tin. Add rest of nuts on the top.
  2. In the preheated oven bake for 1&1/2 hours in 165°c in convection mode. Affter 40 minutes put alluminium foil on cake tin to avoid being extra Black. Let the cake totally cool and then demould it.Cut and serve.

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