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Potato and Leek Soup
Potato and Leek Soup

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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to potato and leek soup recipe. You can cook potato and leek soup using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Potato and Leek Soup:
  1. Use 1 quart chicken broth
  2. You need 2/3 pound smoked bacon
  3. Provide 3 cups chopped savory cabbage
  4. Prepare 6 medium sized potatoes
  5. You need 2 large carrots
  6. Get 1 leek
  7. Use 1 medium onion
  8. You need 1-1/2 teaspoon pink Himalayan salt
  9. Use 1 teaspoon caraway seeds
  10. Provide 1 teaspoon ground black pepper
  11. Take 1/3 cup parsley flakes
  12. You need 1 leaf bay leaf
  13. You need 2/3 cup sour cream
Steps to make Potato and Leek Soup:
  1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
  2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
  3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
  4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
  5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

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