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Before you jump to CLASSIC leek and potato soup! recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
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Yogurt can be a snack many people neglect. Occasionally people elect to eat yogurt over a healthy lunch which is not the best idea. As a food, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is very easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar intake without lowering the taste of your snack.
A large selection of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to classic leek and potato soup! recipe. You can cook classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make CLASSIC leek and potato soup!:
- You need Medium Potatoes 🥔
- Take Leek
- You need Onion
- Use Garlic
- Use Stock Cube
- Provide Olive Oil
- Get Vegan Butter
- You need Nutmeg
- Take Salt
- You need Chilli Flakes
- You need Water
- Use Soy Sauce
- Get Vegan Unsweetened Milk
- Prepare Pepper
- Take (Optional) 1 Tbsp Flour
Instructions to make CLASSIC leek and potato soup!:
- Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
- Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
- Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
- Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
- I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋
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