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Before you jump to Bacon Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy meals and less of the unhealthy ones we usually feel much better. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Have a shot at eating almonds if you don’t have problems with nut allergies. As an all-in-one vitality booster, almonds offer you many health rewards. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. Nevertheless, you may not need a nap after eating almonds. These nuts relax the muscles and supply a general sense of comfort. Almonds typically give a general increased feeling of well-being.
A large variety of quick health snacks is easily accessible. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to bacon potato leek soup recipe. You can have bacon potato leek soup using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Bacon Potato Leek Soup:
- Get onion
- Prepare leeks
- Provide large potatoes
- Get thick bacon slices
- Provide low sodium chicken stock
- Prepare bay leaves
- Use Italian Spices
- Prepare minced garlic
- Provide cream
- Prepare Croutons to garnish
Steps to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
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