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Before you jump to My Leek, Potato & Onion Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to my leek, potato & onion soup recipe. You can cook my leek, potato & onion soup using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare My Leek, Potato & Onion Soup:
- Provide full length Leek chopped
- Get medium new Potatoes chopped
- Get of a medium white onion chopped
- Provide cracked Black Pepper
- Provide Cumin
- You need dried Basil
- Take dried Veg Stock
- Get black cracked pepper
- Get Double Cream
- Provide Woresester sauce
- You need chia seeds in each bowl. Or fresh Parsley
Instructions to make My Leek, Potato & Onion Soup:
- Add all the ingredients into a saucepan with 1+1/2 pints water. except the cream, dried veg stock, all cut up and ready. When adding the new potatoes leave the skin as the goodness ir in there just a quick rinse first.
- Basil and veg stock cube
- Then add veg stock crumble it in. Stir and then simmer for 20 minutes stirring often. Next add to a blender and blend until smooth it will be thick so add 3/4 of 1 pint of boiled water and blend again until all mixed and smooth
- Next add back to the saucepan add the double cream stir in then add 1 tbls worsester sauce and stir. Bring to the boil then serve. Sprinkle some chia seeds in the middle and serve.
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