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Before you jump to My Leek, Potato & Bacon Soup 😍 recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Healthy eating helps bring about a feeling of health and wellbeing. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be tough when it’s snack time. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are usually better than highly processed grains present in white bread.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to my leek, potato & bacon soup 😍 recipe. To cook my leek, potato & bacon soup 😍 you need 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare My Leek, Potato & Bacon Soup 😍:
- Prepare 3 Leeks chopped
- Get 750 g New potatoes washed and leave skin on
- Use 6 thick Rashes of back bacon any fat remove it
- Provide 1 pinch Salt (optional)
- Use 1/2 tsp black cracked pepper
- You need 1 dried veg cube
Steps to make My Leek, Potato & Bacon Soup 😍:
- Add it all to a big pan make sure the water is 1/2 inch above the veg.and boil then cook on medium. After half hour turn Down to simmer.
- While simmering add the salt and pepper.(salt opt)
- Add to a blender in stages as there is too much, I'm freezing some.
- Add back to the pan back on the heat and add more salt and pepper yo your taste.
- Serve Hot with a little cracked black pepper. this soup is gorgeous.
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