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Potato and leek soup
Potato and leek soup

Before you jump to Potato and leek soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Eating healthy foods tends to make all the difference in how we feel. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to potato and leek soup recipe. You can cook potato and leek soup using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Potato and leek soup:
  1. Prepare 1 large leek (finely sliced)
  2. Use 4 large potatoes (peeled and diced)
  3. You need as needed butter
  4. Provide 2 cloves garlic (minced)
  5. Prepare to taste Salt and pepper
  6. Take 2 pints vegetable stock
  7. Take 1 handful chives (chopped)
  8. Provide 1 bay leaf
Steps to make Potato and leek soup:
  1. In a large pan melt butter and add leeks let them soften for 5 minutes. Add garlic and seasoning.
  2. Add potatoes and stock and bay leaf. Bring to the boil and then reduce heat to a simmer. Cook for 30- 40 minutes until everything is soft.
  3. Remove bay leaf and blend. Stir in the chives

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