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Before you jump to Potato and Leek Soup (Vichysoisse Soup) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to potato and leek soup (vichysoisse soup) recipe. To make potato and leek soup (vichysoisse soup) you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Potato and Leek Soup (Vichysoisse Soup):
- Get large leeks
- You need onion
- Prepare large potato
- Prepare taespoon butter
- Take vegetable stock
- Prepare milk
- Prepare whipping cream
- Provide plain yoghurt
- Use salt and peper
- Take Chopped cilantro for garnish
Instructions to make Potato and Leek Soup (Vichysoisse Soup):
- Wash and trim the leeks then cut into rings. Finely chop onions. Peel and dice potato
- In deep pan cook onion and leeks in the butter until softened. Add potatoes and vegetable stock. Bring to boil then reduce heat and simmer for 20 minutes
- Add milk then blend until smooth
- Transfer the soup to a bowl and whisk in the cream yoghurt salt and pepper.
- Leave to cool then chill for an hour if you are having it cold. You can warm it up before serving
- Garnish with chopped cilantro
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