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Before you jump to potato ham and leek soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
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We hope you got insight from reading it, now let’s go back to potato ham and leek soup recipe. To make potato ham and leek soup you only need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook potato ham and leek soup:
- Get diced potatoes
- Prepare diced leeks, white part
- Get diced celery
- Get garlic
- Provide diced cooked ham
- You need olive oil
- Take chicken broth
- Prepare black pepper
- You need paprika
- Provide dried parsley
- You need butter
- Get half & half
- Get flour
- Provide salt
Instructions to make potato ham and leek soup:
- Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
- Lower heat to med add ham, paprika and garlic heat for a few minutes.
- Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
- In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
- Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.
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