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We hope you got insight from reading it, now let’s go back to leek and potato soup with bacon recipe. You can cook leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Leek and Potato soup with bacon:
- Provide butter
- Take leeks
- Take minced garlic
- Prepare yellow potatoes
- You need vegetable broth
- Prepare heavy cream
- You need vinegar
- Take milk
- Prepare chives
- Prepare pepper
- Provide salt
- Use cooked bacon
Instructions to make Leek and Potato soup with bacon:
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
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