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Before you jump to Potato and leek soup - vegan recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
We all know that having healthy snacks can help us feel better within our bodies. When we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be challenging when it’s snack time. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Eating almonds is a wonderful alternative as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. These kinds of nuts have lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. In the case of almonds, however, they wont allow you to long for a nap. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional condition can sometimes be lifted by just eating almonds.
A large selection of instant health snacks is easily available. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to potato and leek soup - vegan recipe. To make potato and leek soup - vegan you only need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Potato and leek soup - vegan:
- Get vegan stock
- Prepare About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
- Take leek, finely chopped
- Use fresh oregano, finely chopped
- You need fresh thyme, finely chopped
- Use flat-leaf parsley, finely chopped
- Get salt
- Take Generous pinch of pepper
Steps to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy 😋
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