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Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)
Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy)

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We hope you got benefit from reading it, now let’s go back to leeks-potato-herbs soup (creamy-comfy-warmy) recipe. You can cook leeks-potato-herbs soup (creamy-comfy-warmy) using 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Prepare HERBS (FRESH)
  2. Take 4-5 Sprigs Marjoram
  3. Prepare 4-5 Sprigs Rosemary
  4. Get 4-5 Sprigs Thyme
  5. Provide spices
  6. Take 20 g Smoked Paprika
  7. Use 5 g Ground Coriander
  8. Use 20 g Ground Cajun Pepper
  9. Take 15 g Chinese 5 Spices
  10. Prepare 10 g Ground Black Pepper
  11. Provide 1 cup Double Cream
  12. You need Salt and Pepper Seasoning
  13. Get Main ingredients
  14. Prepare 6 Medium Sized potatoes(Cubed)
  15. Get 2-4 Medium Sized Leeks (Chopped)
  16. Prepare Garnish
  17. Provide Chilli Pepper and Spring Onions
Instructions to make Leeks-Potato-Herbs Soup (Creamy-Comfy-Warmy):
  1. Heat small amount of oil in sauce pan for about 3-5mins on a medium-high heat. Add the fresh herbs and simmer for 3 mins.
  2. Add the potatoes and leeks and simmer till potatoes are softened a little. Mix the spices with boiled water (about 1/2 pint or more depending on desired measurements). Pour into the sauce pan. Simmer for 10-15mins or until potatoes are cooked(not burnt). Season
  3. Add the cream and blend almost immediately once off the hob till smooth velvety texture is achieved. Garnish with chopped chillies and spring onions. Season and enjoy 😉

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