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Potato Leek Soup
Potato Leek Soup

Before you jump to Potato Leek Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some small changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely pick out many food items out of habit. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy substitute that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to potato leek soup recipe. To make potato leek soup you need 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Leek Soup:
  1. Get Leeks
  2. Get potato , medium-sized
  3. Prepare Butter
  4. Prepare Pepper
  5. You need chicken broth Vegetable or
  6. Take parsley Fresh
  7. Prepare Thyme
  8. Use Salt pepper and
  9. Get Cream (optional)
  10. Provide sauce sriracha Tobasco / (optional)
Steps to make Potato Leek Soup:
  1. Slice the leek lengthwise, and then chop them finely. Cook leeks in butter with salt and pepper in a medium sized sauce pan.
  2. Cover pan, cook on low heat for 10 minutes. Do not burn, it can get bitter.
  3. Cut the potatoes, small chunks.
  4. Add that to the leeks, let it saute for a few minutes before you add the brother.
  5. Bring to a low simmer and let it cook for 20 minutes.
  6. Scoop about half of the soup mixture into a blender, puree and return to pan. (Note: if you don't like 'em chunks, puree the whole mixture.)
  7. Add parsley, thyme, pepper salt. Cream is optional. I didn't add it and the soup was still creamy. But I assume it would be wower with cream.
  8. I didn't add the hot sauce while it was simmering since I was making this for my son as well. But I added a dash of sriracha to my bowl.
  9. Serve hot.
  10. Slurp.

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