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Before you jump to Mandys leek and potato soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Healthy eating encourages a feeling of well being. We tend to feel way less gross after we increase our consumption of healthy foods and decrease our consumption of junk foods. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
While searching for a convenient nutritious snack, don’t forget about yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt would make a amazing snack, however. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes wonderfully with nuts as well as seeds. It’s an excellent approach to enjoy a flavorful snack without too much sugar.
A large assortment of quick health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to mandys leek and potato soup recipe. To make mandys leek and potato soup you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mandys leek and potato soup:
- Use butter
- Prepare washed and finely chopped leeks
- Take potatoes washed,peeled and diced
- Take onion, chopped
- Get garlic chopped
- Get dried bay leaves
- Use thyme
- Use milk
- You need hot veg stock
- Get salt and pepper
Steps to make Mandys leek and potato soup:
- Peel outer layer of the leeks and finely chopped and carefully wash them to remove any soil, this can take upto 2-3 rinses
- In a large pot add butter and heat slightly, add the cleaned leeks and saute for 5 minutes. Peel, wash and chop the potatoes add to the pot.
- Add garlic thyme and bay leaves, cook for 2-3 minutes then add stock and milk, don't over boil it. Reduce and simmer for 15-20 minutes until veg are tender.
- Remove from heat and carefully blend until smooth and creamy, season to taste and serve with brown bread. Enjoy. - - https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread
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