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We hope you got benefit from reading it, now let’s go back to piri piri spiced sweet potato and leek soup recipe. You can cook piri piri spiced sweet potato and leek soup using 29 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Piri Piri Spiced Sweet Potato and Leek Soup:
- Provide For the Soup
- You need Sweet Potatoes Medium Sized , Peeled and Cubed
- Take Leeks , Washed and Sliced
- Prepare Celery ” Stalks of , Washed, Peeled and Sliced
- You need Garlic of , Minced
- Prepare Vegetable Stock Water or
- Use Butter Butter + 5 TBSs Cold
- Use Piri Piri Spice Powder
- Provide Milk
- You need Gruyere Cheese Grated
- Take Parsley , Finely Chopped (Hacher)
- Use Salt Black Pepper and Freshly Ground
- Provide Almonds Toasted Sliced
- Take Cheese Crouton For the Grilled
- Take Green Chutney
- Provide cilantro chopped fresh
- Take lemon juice
- Prepare ginger fresh , chopped
- Get garlic , Minced
- Take green chili , chopped
- Use golden raisins
- You need salt
- Provide Vegetable oil
- You need Crouton
- You need Sourdough Bread Slices
- Prepare Grated Gruyere (divided into 8 portions)
- Take Mozzarella Slices Fresh Slices (1/4’’thick)
- Get Cream Cheese
- Get Butter
Steps to make Piri Piri Spiced Sweet Potato and Leek Soup:
- For the Soup Melt 2 Tbs Butter in a Crock Pot on medium heat. Add sliced leeks, sweet potato cubes and garlic. Saute for a few minutes taking care not achieve any color to the leeks. Season with salt, freshly ground black pepper and Piri Piri spice powder. Add stock/water. Simmer, and cook for 15 minutes. until the vegetables are tender….
- For Green Chutney Grilled Cheese Crouton Combine all the ingredients for the green chutney in a blender. Add a little water if the chutney is too thick. The consistency should be smooth and spreadable. Adjust salt to taste. Keep aside for service. Heat up a Sandwich Grill. Generously butter one side of a slice of bread and spread green chutney on the o…
- To Serve Using a melon baller to shape butter and keep cold for service. Ladle soup into bowls. Top with sliced toasted almonds, melon shaped cold butter and the 2” sliced grilled cheese crouton. Serve Hot.
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