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Egg Nog French Toast
Egg Nog French Toast

Before you jump to Egg Nog French Toast recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Healthy eating encourages a feeling of wellness. When we eat more healthy meals and less of the unhealthy ones we typically feel much better. A piece of pizza does not cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Have a shot at eating almonds if you do not suffer from nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. These kinds of nuts contain lots of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you won’t need a nap after consuming almonds. Rather, these nuts help in lowering stress and provide a soothing feeling throughout your body. Occasionally eating almonds can even be a mood booster!

A large selection of quick health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to egg nog french toast recipe. To cook egg nog french toast you only need 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Nog French Toast:
  1. Use Egg whisked
  2. Use Eggnog
  3. Prepare Ground cinnamon
  4. Get Bread (any kind)
Instructions to make Egg Nog French Toast:
  1. Whisk one egg and some eggnog into a small bowl
  2. Heat a skillet and put a small piece of butter so the bread won't stick
  3. Soak the bread in the mixture of eggnog and one egg
  4. Add cinnamon to each side of bread before flipping
  5. Add syrup if you'd like, and enjoy!

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