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Pumpkin soup
Pumpkin soup

Before you jump to Pumpkin soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.

One way to address this to begin seeing some results is to realize that you do not need to alter everything at once or that you have to completely get rid of certain foods from your diet. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to pumpkin soup recipe. You can cook pumpkin soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pumpkin soup:
  1. Get pumpkin
  2. You need potato
  3. Prepare green banana
  4. Take leek/onion
  5. Take Broth/water
  6. You need Garlic
  7. Use Butter
  8. Get Milk
Instructions to make Pumpkin soup:
  1. Peel an cut all the vegetables into cubes
  2. Sauté onions in butter
  3. Add all the ingredients and fry for like 5 min. Add broth/water just to cover the vegetables. Let it boil till cooked
  4. Cool abit and blend the mixture
  5. Return to the pot and add milk to the consistency of your choice. Bring to boil.
  6. Serve with croutons. Enjoy

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