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Leek & Potato Soup
Leek & Potato Soup

Before you jump to Leek & Potato Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a few modest changes.

In order to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

As you can see, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to leek & potato soup recipe. To make leek & potato soup you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Leek & Potato Soup:
  1. Take White Onion
  2. Take Shallots
  3. Provide Potatoes
  4. Provide Leeks
  5. Take Vegetable stock cubes
  6. Provide Water
  7. You need Oil
  8. You need Salt
  9. Use Pepper
  10. Get Optional: cheddar cheese to top and bread
Steps to make Leek & Potato Soup:
  1. Heat oil in a pan over a low heat and add chopped onions and shallots, potatoes and leeks until softened
  2. Dissolve each stock cube in 450ml of boiling water
  3. Add the stock to the pan and season well, bring to pan to the boil before simmering until the potatoes begin to fall apart when stabbed with a knife
  4. Blend well and serve

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